A classic vanilla butter cake filled and topped with golden honeycomb pieces, offering a delightful crunch in every bite.
 
4 layers of vanilla butter cake sandwiched with layers of vanilla swiss meringue buttercream and pieces of hokey pokey, finished with a chocolate drip, buttercream swirls and chunks of hokey pokey
 
Ingredients
unsalted butter, caster sugar, eggs, plain flour, baking powder, icing sugar, honey, glucose, bicarbonate soda, cream of tartar, vanilla extract, milk,  food colouring