Lemon butter cake layered with tangy lemon curd and smooth buttercream, finished with toasted flaked almonds and a swirl of lemon curd on top. Perfect for citrus lovers and special celebrations.
 
3 layers of butter cake sandwiched with lemon curd and buttercream and finished
with toasted flaked almonds and lemon curd
 
Ingredients
Lemons, butter, caster sugar, eggs, plain flour, baking powder,  gelatine, sovereign, salt, milk, cornflour