A moist vanilla butter cake with a vibrant raspberry drip, finished with fresh raspberries for a burst of flavour and colour.
4 layers of vanilla cake with layers of raspberry buttercream
finished with a chocolate ganache drip and swirls of vanilla buttercream and raspberries
 
Ingredients
Unsalted butter, caster sugar, eggs flour, baking powder, icing sugar,
raspberries, vanilla extract milk chocolate, fresh cream